I’m open to being proven wrong, but I think this is a lot of bloody hokum. The comments are more prescient than this article.
If there was, in actuality, an epidemic of food borne illness from washing poultry, there would be more of a hue and cry about it. The fact is, the reason there is so much wrong with food today is because modern agribusiness has done a fine PR job convincing us that this the CHICKENS’ FAULT and not the fault of the MASS PROCESSING AND SLAUGHTER INDUSTRY.
Solve the problem by (A) buying your chickens from an organic farmer/butcher or (B) not eating chicken. Telling you not to wash a chicken is like telling you not to wash e coli-ridden bagged lettuce, which you shouldn’t be buying either. HOW HARD IS IT TO RIP UP LETTUCE, PEOPLE?? I’m done ranting, I’m going to go wash a chicken.
I’ve been called out on my near-reverance for the late Ms. Child more than once, but I’m here to tell you, if you study cooking, if you study food, if you study kitchen technique, you will never find a better teacher.
I’m a pretty fine home cook, if I do say so myself. Julia Child taught me how to be fearless in the kitchen and how to marry flavors and, most importantly, how to cover up mistakes with good humor and an extra bottle of wine.
My advice, always, to fellow mortals: don’t fuck with Julia Child.